PASQUI, F.; POLI, C.; COLECCHIA, A.; MARASCO, G.; FESTI, D. Adverse Food Reaction and Functional Gastrointestinal Disorders: Role of the Dietetic Approach. Journal of Gastrointestinal and Liver Diseases, [S. l.], v. 24, n. 3, p. 319–327, 2015. DOI: 10.15403/jgld.2014.1121.243.paq. Disponível em: https://www.jgld.ro/jgld/index.php/jgld/article/view/1188. Acesso em: 15 oct. 2026.