PRIBIC, T.; LOPEZ, Q.; LUCAS, E.; LIVOVSKY, D.; ROVIRA, A.; ACCARINO, A.; AZPIROZ, F.; PARETO, D. Testing the Food Experience in Healthy Human Volunteers: a Proof-of-Concept Study. Journal of Gastrointestinal and Liver Diseases, v. 29, n. 1, p. 65-68, 13 mar. 2020.